STARTERS

  • Bread & Olives

    £7.00

    oil & balsamic (v)

  • Crispy Sweet Chilli Chicken

    £9.00

    garlic mayo

  • Smoked Salmon

    £9.50

    toasted flat bread, lemon mayo (gfo)

  • Seasonal Soup of the Day

    £7.50

    (ve) (gfo)

  • Pork Belly Bites

    £9.50

    black pudding, apple and dijon sauce (gfo)

  • Goats Cheese & Beetroot Foccacia

    £8.50

    balsamic onions (v) (gfo)

  • Duck Liver Pate

    £9.00

    onion chutney & toasted flat bread (gfo)

  • Tomato Bruschetta

    £8.50

    balsamic glaze (ve) (gfo)

MAINS

  • Chicken Breast

    £20.00

    mushroom marsala wine sauce, mash, seasonal vegtaba (gfo)

  • Slow Roasted Pork Belly

    £25.00

    apple mash, seasonal vegetables (gf)

  • Oak House Burger

    £18.00

    (beef or BBQ chicken) cheese, bacon, onion ring, mayo, lettuce, tomato, chunky chips

  • Steak & Ale Pie

    £20.00

    spring onion mash, seasonal vegetables, gravy

  • Oven Baked Pesto Cod

    £23.00

    crispy new potatoes, seasonal vegtables (gfo)

  • Mediteranean Vegetable Wellington

    £19.00

    crispy new potatoes, seasonal vegetables (v)

  • Minted Lamb Rump

    £25.00

    dauphinoise potatoes, seasonal vegetables, lamb gravy (gf)

  • Beetroot & Quinoa Burger

    £17.00

    onion ring, lettuce, tomato, mayo, chunky chips (veo)

  • Seafood Pappardelle

    £23.00

    prawns, squid, mussels, chilli & garlic tomato sauce

  • Oak House Mixed Grill

    £28.00
  • Cajun Chicken Skewers

    £23.00

    with either chunky chips, wild rice or salad

  • 8oz Fillet Steak

    £32.00

    onion rings and a choice of Garlic Butter, Blue Cheese, BBQ or Peppercorn Sauce (gfo)

DESSERT

  • Cheesecake of the Day

    £7.00

    (v)

  • Warm Chocolate Fudge Cake

    £7.00

    vanilla ice cream (v)

  • Apple & Blackberry Crumble

    £8.00

    crème anglaise (v)

  • Sorbet of the Day

    £6.00

    (ve) (gf)

  • Lemon & Rasperry Posset

    £7.00

    (v) (gf)

  • Affagato

    £7.00

    vanilla ice cream, espresso (gf) (v)

  • Cheese Board

    £8.00

    red onion chutney

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If you’re looking for a classic British dining experience in Chapeltown, Sheffield, The Oak House Restaurant Menu is worth exploring. Located at 10 Station Rd, this locally loved spot offers a satisfying mix of traditional British fare and comfort food favourites, all served in a warm and inviting atmosphere.

What immediately stands out about The Oak House is its focus on hearty, home-style cooking. From a Sunday roast with perfectly crisp Yorkshire puddings to rich steak and ale pies, the menu is clearly designed to appeal to those who appreciate classic pub-style dining done well. The portion sizes are generous, and the flavours deliver on authenticity without feeling outdated. Their fish and chips is another highlight - flaky cod encased in golden batter, served with mushy peas and thick-cut chips that strike a fine balance between crisp and soft.

For those seeking lighter or more modern options, there are a few surprises on the menu too. Salads, pasta dishes, and vegetarian plates are thoughtfully prepared, though they take a backseat to the more indulgent mains. The dessert offerings - think sticky toffee pudding and warm apple crumble - seal the deal with a satisfying conclusion.

Service is friendly and efficient, and the pricing reflects good value, especially considering the portion sizes. Compared to more commercial chains or gastropubs trying too hard to be trendy, The Oak House remains grounded in its appeal - a dependable, quality local eatery.

In short, the menu here doesn’t try to reinvent the wheel, but rather perfects the familiar. Whether you’re a local or just visiting Sheffield, The Oak House Restaurant Menu delivers an honest and enjoyable experience that’s hard to fault.